Raspberry Lemon Shandy Recipe

Recipe Info

Recipe Image

Raspberry Lemon Shandy

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - DE, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Lemon zest staggered additions (@ 15 min to flame out), Whirlfloc (@ 10 mins), Yeast Nutrient (@ 10 mins).

Fermentables

56% - Pale 2-Row - US
2.5
37
1
Mash
44% - Pale Wheat - DE
2
36
2
Mash

Hops

Citra
0.125
Pellet
Boil
60 min(s)
12
11.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Lemon zest staggered additions (@ 15 min to flame out)
2
tbsp
Boil
Whirlfloc (@ 10 mins)
0.5
each
Boil
Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Pitch entire pack of yeast
2.
Ferment = 14 days
3.
Add bottle of Simply Lemonade w/raspberry into primary after 1 week
4.
NO PRIMING SUGAR REQUIRED
5.
Bottle condition 1 week and check carbonation level
6.
Continue bottle conditioning until at the level you prefer - then refrigerate to put yeast to sleep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Lemon Shandy
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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