Witbier Recipe - 47 - Pink Orange 3

Recipe Info

Recipe Image

47 - Pink Orange 3

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Pimenta Rosa.

This recipe was cloned from 43 - Orange Storm 2.0.

Fermentables

48% - Pilsen - UK
3
36
1
Mash
44% - Wheat - US
2.8
39
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14
17.5
Magnum
5
Pellet
Boil
5 min(s)
14
1.6

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

Orange or Lemon peel
10
each
Boil
Pimenta Rosa
35
each
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
63
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Fermentacao: 7 dias a 19 graus
2.
Maturacao: 7 dias a 1 grau
3.
Primming: 4,5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

47 - Pink Orange 3
Witbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 19.1 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 2.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.39

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