Witbier Recipe - 43 - Orange Storm 2.0
Witbier
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43 - Orange Storm 2.0
by Cadino 11/6/2021
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Carapils - DE, Magnum Hops, Mangrove Belgian Wit M21 Homebrew Yeast, Orange or Lemon peel, Coriander.
38 - Orange Storm .
name
Mangrove Belgian Wit M21
Fermentacao: 3 dias a 18 graus / 4 dias a 20 graus
Maturacao: 7 dias a 3 graus
Primming: 4,5g acucar por litro
Tasting Notes (0 )
There aren't any tasting notes logged yet
43 - Orange Storm 2.0
Witbier
27.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
19.1 IBU (rager)
Bitterness
0.38
BG:GU
2.5 ° SRM
Color
67%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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