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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsen - UK
    44% - Wheat - US
    8% - Flaked Oats - US

    Hops

    Magnum
    1.6
    Magnum
    1.6

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Pimenta Rosa

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 47 - Pink Orange 3
    Witbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 19.1 IBU (rager) Bitterness
    • 0.39 BG:GU
    • 2.4° SRM Color
    • 67% Efficiency
    • 4.5% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.049
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 19
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.4
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.39

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.049
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 19
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.4
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.39

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.049
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-15 / Your IBU: 19
    SRM 0
    40
    SRM: 2-6 / Your SRM: 2.4
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.39

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.049
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 19
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 2.4
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.39
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