Basil wit ale Recipe

Recipe Info

Recipe Image

Basil wit ale

by on
All Grain + Extract
1000 Liter(s)
1100 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Wheat - US, Crystal 15L - UK, Fuggles Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

47% - Pilsner - US
100
34
1
Extract
31% - Wheat Malt - DE
66
37
2
Mash
15% - Flaked Wheat - US
33
35
2
Mash
7% - Crystal 15L - UK
15
34
15
Mash

Hops

Fuggles
1000
Pellet
Boil
60 min(s)
4.8
11.7
Fuggles
500
Pellet
Boil
20 min(s)
4.8
3.6
Fuggles
1000
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lemon peel 5kg Flame out
2.
Sweet basil 5kg Flame out
3.
Sweet basil 5kg dry hop 3days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basil wit ale
  • 1000.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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