American Barleywine Recipe - BWine

Recipe Info

Recipe Image

BWine

by on
All Grain + Extract
2.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Pale Chocolate - UK, CaraPils Copper, Flaked Barley - US, Apollo Hops, Southern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Pale Ale - US
4
52
6
Extract
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
9% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Pale Chocolate - UK
0.125
0
200
Mash
9% - CaraPils Copper
0.5
0
30
Mash
5% - Flaked Barley - US
0.25
0
2
Mash

Hops

Apollo
0.5
Pellet
Boil
40 min(s)
18.2
44.8
Southern Brewer
0.5
Pellet
Boil
40 min(s)
9
22.1

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWine
American Barleywine
  • 2.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

American Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.090
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.016
IBU 0
120
IBU: 50-100 / Your IBU: 67
SRM 0
40
SRM: 10-19 / Your SRM: 16.1
ABV 0
14
ABV: 8-12 / Your ABV: 9.6
BG:GU 0
2
BG:GU: 0.42-1.25 / Your BG:GU: 0.74

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