Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Brewer 126599 on 4/5/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - BE, Belgian Amber Candi Sugar - BE, Biscuit Malt - BE, Aromatic Malt - US, Tettnang Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
42% - Munich - Dark 20L - US
5% - Belgian Amber Candi Sugar - BE
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.026
FG
18.8 IBU (tinseth)
Bitterness
0.18
BG:GU
24.8 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
365 per 12oz
Calories
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