Dunkles Weissbier Recipe - Wei Dunkel Weiss First Try

Recipe Info

Recipe Image

Wei Dunkel Weiss First Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Weihenstaphaner Dunkel Weissbeir clone https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Red Wheat - US
5
38
2
Mash
9% - Honey Malt - CA
1
37
25
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wei Dunkel Weiss First Try
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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