American IPA Recipe - horned lark mk2

Recipe Info

Recipe Image

horned lark mk2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.9 gal, 150F, 8g CaSO4, 3g NaCl, 4g CaCl, 25mL H3PO4, 30' HLT: 5.1 [email protected] pH BK: 7gal CU, 60' B, 15' WP KO: @68F, Pitch WY1275

This recipe was cloned from dented crown cold IPA mk2.

Fermentables

68% - Pilsner - DE
7.5
38
2
Mash
32% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Chinook
0.4
Leaf
Boil
60 min(s)
13.4
15.8
Chinook
0.75
Leaf
Boil
15 min(s)
13.4
14.7
Idaho 7
0.75
Leaf
Boil
15 min(s)
13.2
14.5
Chinook
1.5
Leaf
Boil
2 min(s)
13.4
5.0
Idaho 7
2
Leaf
Boil
2 min(s)
13.2
6.6
Mosaic
1.5
Leaf
Boil
2 min(s)
12
4.5
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Idaho 7
1
Leaf
DryHop
0 day(s)
13.2
0.0
Mosaic
0.75
Leaf
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

horned lark mk2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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