American IPA Recipe - horned lark mk2
American IPA
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horned lark mk2
by christopherjams on 3/19/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.9 gal, 150F, 8g CaSO4, 3g NaCl, 4g CaCl, 25mL H3PO4, 30'
HLT: 5.1 gal@4.80 pH
BK: 7gal CU, 60' B, 15' WP
KO: @68F, Pitch WY1275
This recipe was cloned from dented crown cold IPA mk2.
32% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
horned lark mk2
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
61.1 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.010 IBU: 40-70 / Your IBU: 61 SRM: 6-14 / Your SRM: 4.3 ABV: 5.5-7.5 / Your ABV: 6.0 BG:GU: 0.57-1.25 / Your BG:GU: 1.07
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