American IPA Recipe - dented crown cold IPA mk2

Recipe Info

Recipe Image

dented crown cold IPA mk2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
72%
recalc MT: 3.8gal@133F, 10', 9g CaSO4, 3g NaCl, 1g CaCl. 1.2gal@150, 5mL H3PO4. 30' HLT:4gal@4.80pH BK: 7gal CU, 75' B, 15' WP KO:58F, Pitch gen4 Bayern, Set controller to 62F

This recipe was cloned from dented crown cold IPA.

Fermentables

88% - Pilsner - DE
9
38
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Amarillo
0.5
Leaf
Boil
15 min(s)
8.8
7.2
Chinook
0.5
Leaf
Boil
15 min(s)
12.6
10.3
Amarillo
2
Leaf
Boil
5 min(s)
8.8
11.5
Chinook
2
Leaf
Boil
5 min(s)
12.6
16.5
Idaho 7
1
Leaf
Boil
5 min(s)
13.2
8.7
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Idaho 7
0.75
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Omega Yeast Labs Bayern Lager
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dented crown cold IPA mk2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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