Holmens fatoel Recipe

Recipe Info

Recipe Image

Holmens fatoel

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Vienna galore! A light, delicious and flavourful lager. www.holmentoppen.no

Fermentables

86% - Vienna - DE
4.3
37
4
Mash
7% - Dark Munich - DE
0.35
36
10
Mash
4% - Chit malt (Bestmalz)
0.2
38
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
16
25.3
Saphir
20
Pellet
Boil
15 min(s)
3.3
3.4

Yeast

Lallemand Diamond
80%

Other Stuff

CaCl2
6
g
Mash
CaSO4
3
g
Mash
Clarity Ferm
5
ml
Primary
Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 12 C for 3 weeks. You may raise the temp to 15-16 C towards the end.
2.
Carbonate to 2,7 vol
3.
Lager for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmens fatoel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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