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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Vienna - DE
    7% - Dark Munich - DE
    4% - Chit malt (Bestmalz)
    3% - Acidulated Malt - DE
    5 lb kg total fermentables

    Hops

    Magnum (DE)
    25.3
    Saphir
    3.4
    35 oz g total hops

    Yeast

    Lallemand Diamond

    Other Stuff

    CaCl2
    CaSO4
    Clarity Ferm
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens fatoel
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-45 / Your IBU: 29
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.8
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.63

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.8
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.63

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 29
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.8
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.63
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