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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Vienna - DE
    7% - Dark Munich - DE
    4% - Chit malt (Bestmalz)
    3% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    25.3
    Saphir
    3.4

    Yeast

    Lallemand Diamond

    Other Stuff

    CaCl2
    CaSO4
    Clarity Ferm
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens fatoel
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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