Dark Mild Recipe - Clone Of Dark Mild

Recipe Info

Recipe Image

Clone Of Dark Mild

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
77%
Mash at 63*C for 2hours

This recipe was cloned from Dark Mild.

Fermentables

72% - Chevallier Heritage Malt
2.29
38
3
Mash
6% - Crystal 30L - UK
0.2
34
30
Mash
6% - Crystal 50L - UK
0.2
34
50
Mash
3% - Special B - BE
0.1
30
180
Mash
4% - De-Husked Caraf II - DE
0.14
32
450
Mash
2% - Black Malt - UK
0.07
28
488
Mash
3% - Dark Brown Sugar - US
0.1
46
50
Late
3% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Hedgerow Hops
30
Leaf
Boil
60 min(s)
3.5
13.2
Hedgerow Hops
30
Leaf
Boil
10 min(s)
3.5
4.8

Yeast

Danstar Windsor
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 63*C for 2hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark Mild
Dark Mild
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.7° SRM Color
  • 77% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
Clone This Recipe

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