Dark Mild Recipe - Dark Mild
Dark Mild
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Dark Mild
by Bombyx on 10/26/2021
All Grain
20.5 Liter(s)
22.65 Liter(s)
50 min
80%
3.5% Dark Mild as per David Heaths recipe
71% - Chevallier Heritage Malt
4% - De-Husked Caraf II - DE
4% - Belgian Dark Candi Sugar - BE
3% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.50
Gallons
Liters
Batch Size
-
22.65
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.039
OG
-
1.011
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
27.2° SRM
Color
-
80%
Efficiency
-
3.7% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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