Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
50 min
80%
3.5% Dark Mild as per David Heaths recipe

Fermentables

71% - Chevallier Heritage Malt
2.27
38
3
Mash
8% - Crystal 30L - UK
0.24
34
30
Mash
8% - Crystal 50L - UK
0.26
34
50
Mash
4% - De-Husked Caraf II - DE
0.14
32
450
Mash
2% - Black Malt - UK
0.075
28
488
Mash
4% - Belgian Dark Candi Sugar - BE
0.125
37
275
Late
3% - Dark Brown Sugar - US
0.09
46
50
Late

Hops

Pilgrim
10
Pellet
Boil
35 min(s)
11
12.4
Pilgrim
10
Pellet
Boil
15 min(s)
11
7.4

Yeast

Danstar Windsor
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 27.2° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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