Flanders Red Ale Recipe - flanders red 5 gal

Recipe Info

Recipe Image

flanders red 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - UK , Flaked Oats - US, Special Roast - US, Special B - BE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, french oak.

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
43% - Munich Light - DE
5
37
6
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Special Roast - US
0.5
33
50
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

Fermentis Safale K-97
81%
Wyeast Roeselare Ale Blend
80%

Other Stuff

french oak
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
secondary on oak and roselare for 6-12 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flanders red 5 gal
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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