Trappist Single Recipe - Brother Rizzo's Ale

Recipe Info

Recipe Image

Brother Rizzo's Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
70 min
73%
#122 A light Belgian ale with orange zest.

Fermentables

74% - Pilsner - BE
7
36
2
Mash
11% - Cara 20L - BE
1
34
20
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Belgian Amber Candi Sugar - BE
1
36
22
Late

Hops

Eroica
0.75
Pellet
Boil
60 min(s)
7.3
19.4
Styrian Goldings
1
Pellet
Boil
30 min(s)
2.5
6.8

Yeast

Fermentis SafAle BE-256
85%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
149
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Rizzo's Ale
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.6° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Trappist Single

OG 0.995
1.120
OG: 1.044-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.007
IBU 0
120
IBU: 25-45 / Your IBU: 26
SRM 0
40
SRM: 3-5 / Your SRM: 8.6
ABV 0
14
ABV: 4.8-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.46-1.02 / Your BG:GU: 0.56

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