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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - BE
    11% - Cara 20L - BE
    3% - Belgian Aromatic - BE
    3% - Biscuit Malt - BE
    11% - Belgian Amber Candi Sugar - BE
    9.5 lb kg total fermentables

    Hops

    Eroica
    19.4
    Styrian Goldings
    6.8
    1.75 oz g total hops

    Yeast

    Fermentis SafAle BE-256

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brother Rizzo's Ale
    Trappist Single
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 8.6° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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