Irish Red Ale Recipe - L. Irish Red

Recipe Info

Recipe Image

L. Irish Red

by on
All Grain
21.5 Liter(s)
28 Liter(s)
70 min
61%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Thracian Ruby, Biscuit Malt - BE, CaraMunich II - DE, Flaked Oats - US, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Red.

Fermentables

67% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Thracian Ruby
0.5
32
27
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
19.5
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Irish Red
Irish Red Ale
  • 21.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.9° SRM Color
  • 61% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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