International Dark Lager Recipe - Dark Reaper

Recipe Info

Recipe Image

Dark Reaper

by on
All Grain
10 Liter(s)
17.5708 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Blackprinz - US, Crystal 60L - UK, Sorachi Ace Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
1.5
38
3
Mash
2% - Chocolate - UK
0.045
34
230
Mash
2% - Blackprinz - US
0.03
36
500
Mash
20% - Crystal 60L - UK
0.4
34
60
Mash

Hops

Sorachi Ace
4
Pellet
Boil
60 min(s)
13
13.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Reaper
International Dark Lager
  • 10.00 Gallons Liters Batch Size
  • 17.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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