Czech Amber Lager Recipe - Boston Fenway lager

Recipe Info

Recipe Image

Boston Fenway lager

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel Wheat Malt - DE, De-Husked Caraf II - DE, CaraMunich II - DE, Pale Chocolate - UK, Magnum (DE) Hops, Citra Hops, Mosaic Hops, Lallemand Diamond Homebrew Yeast, CaCl2, CaSO4, Whirlfloc, Clarity Ferm.

This recipe was cloned from Brooklyn Bridge lager.

Fermentables

46% - Maris Otter Pale - UK
2.5
38
3
Mash
37% - Dark Munich - DE
2
36
10
Mash
7% - Caramel Wheat Malt - DE
0.4
35
46
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
14.5
22.2
Citra
15
Pellet
Boil
2 min(s)
12
1.6
Mosaic
15
Pellet
Boil
2 min(s)
12.7
1.6
Citra
50
Leaf
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallemand Diamond
78%

Other Stuff

CaCl2
3
g
Mash
CaSO4
6
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
70 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment @ 12 C for 18 days
2.
Raise temperature towards 16 C for 3 days
3.
Dry hop @ day 18
4.
2,5 vol or 6 g/l sucrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Fenway lager
Czech Amber Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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