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Czech Amber Lager Recipe - Brooklyn Bridge lager

Recipe Info

Recipe Image

Brooklyn Bridge lager

by Holmentoppen on 11/18/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 90 min

Efficiency: 75%

Inspired by those wonderful amber, hoppy east coast vienna lagers

Fermentables

62% - Vienna - DE

lbkg 3.5

ppg 37

L 4

use Mash

27% - Dark Munich - DE

lbkg 1.5

ppg 36

L 10

use Mash

7% - CaraMunich III - DE

lbkg 0.4

ppg 34

L 57

use Mash

4% - Biscuit Malt - BE

lbkg 0.2

ppg 36

L 23

use Mash

5.6 lb kg total fermentables

Hops

Magnum (DE)

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 14.5

IBU 14.6

Cascade

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 11.2

Saphir

oz g 25

type Pellet

usage Boil

time 2 min(s)

AA 4.5

IBU 1.0

Cascade

oz g 25

type Pellet

usage Boil

time 2 min(s)

AA 5.8

IBU 1.2

Cascade

oz g 25

type Pellet

usage DryHop

time 3 day(s)

AA 5.8

IBU 0.0

Hallertauer Mittelfrüh

oz g 50

type Pellet

usage DryHop

time 3 day(s)

AA 4.3

IBU 0.0

160 oz g total hops

IBU Formula:

Yeast

name Lallemand Diamond

attenuation 78%

Other Stuff

CaCl2

amount 3

unit g

usage Mash

CaSO4

amount 6

unit g

usage Mash

Whirlfloc

amount 0.5

unit each

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 64

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Ferment @ 12 C for 18 days

2.

Raise temperature towards 16 C for 3 days

3.

Dry hop @ day 18

4.

2,7 vol or 7 g/l sucrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Bridge lager

Czech Amber Lager

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.011 FG
27.9 IBU (tinseth) Bitterness
0.55 BG:GU
11.3° SRM Color
75% Efficiency
5.1% ABV Alcohol
170 per 12oz Calories

Clone This Recipe

Czech Amber Lager

OG 0.995

1.120

OG: 1.044-1.060 / Your OG: 1.051

FG 0.995

1.120

FG: 1.013-1.017 / Your FG: 1.011

IBU 0

120

IBU: 20-35 / Your IBU: 28

SRM 0

40

SRM: 10-16 / Your SRM: 11.3

ABV 0

14

ABV: 4.4-5.8 / Your ABV: 5.1

BG:GU 0

2

BG:GU: 0.33-0.80 / Your BG:GU: 0.55

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