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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Pale - UK
    37% - Dark Munich - DE
    7% - Caramel Wheat Malt - DE
    2% - De-Husked Caraf II - DE
    6% - CaraMunich II - DE
    2% - Pale Chocolate - UK
    5.4 lb kg total fermentables

    Hops

    Magnum (DE)
    22.2
    Citra
    1.6
    Mosaic
    1.6
    Citra
    0.0
    Mosaic
    0.0
    145 oz g total hops

    Yeast

    Lallemand Diamond

    Other Stuff

    CaCl2
    CaSO4
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Boston Fenway lager
    Czech Amber Lager
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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