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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Pale - UK
    37% - Dark Munich - DE
    8% - Caramel Wheat Malt - DE
    2% - De-Husked Caraf II - DE
    5% - CaraMunich II - DE
    2% - Pale Chocolate - UK
    5.4 lb kg total fermentables

    Hops

    Magnum (DE)
    22.2
    Citra
    1.6
    Mosaic
    1.6
    Citra
    0.0
    Mosaic
    0.0
    145 oz g total hops

    Yeast

    Lallemand Diamond

    Other Stuff

    CaCl2
    CaSO4
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Boston Fenway lager
    Czech Amber Lager
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    3C. Czech Amber Lager

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 10-16 / Your SRM: 19.2
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.51

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 12-22 / Your SRM: 19.2
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.51

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 13-22 / Your SRM: 19.2
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.51

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-35 / Your SRM: 19.2
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.51
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