English Porter Recipe - Brown Porter - Kveik

Recipe Info

Recipe Image

Brown Porter - Kveik

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Chocolate Malt - NL, Caramel 120 EBC - NL, Columbus Hops, Lallemand Voss Homebrew Yeast.

This recipe was cloned from Brown Porter.

Fermentables

74% - Maris Otter Pale - UK
0.67
38
3
Mash
13% - Brown Malt - NL
0.12
33
76
Mash
7% - Chocolate Malt - NL
0.06
34
375
Mash
6% - Caramel 120 EBC - NL
0.05
34
45
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
13
20.8

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter - Kveik
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-35 / Your IBU: 21
SRM 0
40
SRM: 20-30 / Your SRM: 25.1
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.47

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