Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain + Extract
1.5 Gallon(s)
2.2925 Gallon(s)
60 min
60%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Crystal 120L - CA, Caramel/Crystal 40 - US, Flaked Wheat - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from My 5 points best bitter.

Fermentables

62% - Dry Malt Extract - Light - US
1.25
40
8
Extract
12% - Dry Malt Extract - Amber
0.25
40
10
Extract
6% - Crystal 120L - CA
0.125
27
120
Mash
12% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Flaked Wheat - US
0.125
0
2
Mash

Hops

Willamette
0.42
Pellet
Boil
60 min(s)
5
27.9
Willamette
0.2804
Pellet
Boil
10 min(s)
5
6.7

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 1.50 Gallons Liters Batch Size
  • 2.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.8° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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