New equipment--Tiered setup, full mash, fly sparge, larger kettles
brewing 2 batches today
forgot OG reading, couldn't steal because yeast bed stirred up
Fermentables
84% - Maris Otter Pale - UK
9.4
38
3
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Tomahawk
2
Pellet
Boil
60 min(s)
14
95.0
Motueka
1
Pellet
Boil
10 min(s)
7
8.6
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
10.7
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Yeast Nutrient
0.25
tbsp
Boil
Mash Steps
Saccharification Rest
Decoction
152
90 min
Special Instructions
1.strike 4 gals 166
2.sparge 2-3 gals at 170, very slow drain
3.boil volume 6.25 gals 60 mins
4.left hot wort in basement during dinner before chilling
5.new kettle has whirlpool created by pump
6.wort into fermenter on yeast bed from last batch with immediate activity
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