American IPA Recipe - Palindrome Ale 2202022

Recipe Info

Recipe Image

Palindrome Ale 2202022

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
New equipment--Tiered setup, full mash, fly sparge, larger kettles brewing 2 batches today forgot OG reading, couldn't steal because yeast bed stirred up

Fermentables

84% - Maris Otter Pale - UK
9.4
38
3
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tomahawk
2
Pellet
Boil
60 min(s)
14
95.0
Motueka
1
Pellet
Boil
10 min(s)
7
8.6
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.25
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
strike 4 gals 166
2.
sparge 2-3 gals at 170, very slow drain
3.
boil volume 6.25 gals 60 mins
4.
left hot wort in basement during dinner before chilling
5.
new kettle has whirlpool created by pump
6.
wort into fermenter on yeast bed from last batch with immediate activity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palindrome Ale 2202022
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 103.6 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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