Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":101546,"RecipeTypeId":30,"OriginalRecipeId":80378,"UnitType":"s","IbuFormula":"t","CreatedBy":120380,"Name":"Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1645199131637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.076744,"Fg":1.0115116,"Srm":7.4978935882791067,"Ibu":34.2102150233207,"BgGu":0.4457705491415711,"Abv":8.4149796,"Calories":260,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"544834","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"544835","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"544837","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"2","Ppg":"34","L":"8","Use":"Mash","Id":"554919","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"566682","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.5","Ibu":"14.9304005212617","Id":"576101","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"19.279814502059","Id":"576102","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"150987","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"101456","IngId":"15169","Name":"Bitter Curacao Orange peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"170146","Rank":"1","Text":"bring 4 gal water to 161 F"},{"Id":"170147","Rank":"2","Text":"transfer water to sparge container"},{"Id":"170148","Rank":"3","Text":"stir in grains slowly checking temp stays between 148-151 degrees F (add more hot water to raise temp as needed)"},{"Id":"170149","Rank":"4","Text":"secure lid on sparge container and allow grains to steep for 60 minutes"},{"Id":"170150","Rank":"5","Text":"slowly drain wort from container pouring first .5 gallon of liquid gently back in on top, sprinkling 180 degree water over grain bed untill 6 gallon volume is reached in brew pot"},{"Id":"170151","Rank":"6","Text":"commence boil adding hops as labeled"},{"Id":"170152","Rank":"7","Text":"15 minutes out add whirlfloc tablet and submurge immersion chiller"},{"Id":"170153","Rank":"8","Text":"commence bringing wort down to temp and transfering to fermentor, then pitch yeast"},{"Id":"170154","Rank":"9","Text":"Have fun experimenting with second runnings!"}]}