American IPA Recipe - Ned Ryerson RyePA

Recipe Info

Recipe Image

Ned Ryerson RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Caramel/Crystal 40 - US
2
35
40
Mash
30% - Rye - US
3
37
3
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
65.5
Amarillo
1
Pellet
Boil
30 min(s)
9
25.2
Amarillo
0
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ned Ryerson RyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 90.6 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 91
SRM 0
40
SRM: 6-14 / Your SRM: 11.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.65

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