Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Dark 20L - US, Melanoidin Malt - US, CaraRed - DE, Cryo Loral Hops, Idaho 7 Hops, Citra Hops, Talus Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE
3.13
37
2
Mash
34% - Munich - Dark 20L - US
1.931
35
20
Mash
5% - Melanoidin Malt - US
0.276
37
20
Mash
5% - CaraRed - DE
0.276
35
20
Mash

Hops

Cryo Loral
3
Pellet
FirstWort
60 min(s)
20.8
7.2
Idaho 7
4
Pellet
FirstWort
60 min(s)
15
6.9
Citra
4
Pellet
FirstWort
60 min(s)
12
5.5
Talus
4
Pellet
FirstWort
60 min(s)
8
3.7
Cryo Loral
3
Pellet
FlameOut
0 min(s)
20.8
0.0
Idaho 7
4
Pellet
FlameOut
0 min(s)
15
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Talus
4
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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