Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Beerserked on 1/27/2022
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Dark 20L - US, Melanoidin Malt - US, CaraRed - DE, Cryo Loral Hops, Idaho 7 Hops, Citra Hops, Talus Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.
34% - Munich - Dark 20L - US
5% - Melanoidin Malt - US
M20 Mangrove Jacks Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.067 FG: 1.015-1.022 / Your FG: 1.017 IBU: 15-30 / Your IBU: 23 SRM: 6-25 / Your SRM: 13.6 ABV: 6.5-9 / Your ABV: 6.5 BG:GU: 0.17-0.47 / Your BG:GU: 0.35
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