Imperial Stout Recipe - Clone Of Russian Imperial Stout

Recipe Info

Recipe Image

Clone Of Russian Imperial Stout

by on
All Grain
30.2833 Liter(s)
37.8541 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, CaraMunich - BE, Chinook Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout.

Fermentables

86% - 2-Row - US
12.9275
37
1
Mash
5% - Caramel/Crystal 120 - US
0.6804
35
120
Mash
5% - Chocolate Malt - US
0.6804
34
350
Mash
5% - CaraMunich - BE
0.6804
34
56
Mash

Hops

Chinook
113.398
Pellet
Boil
60 min(s)
13
69.9
East Kent Goldings
56.699
Pellet
Boil
30 min(s)
5.5
11.4
East Kent Goldings
56.699
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
56.699
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Liters of starter and 4 vials of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian Imperial Stout
Imperial Stout
  • 30.28 Gallons Liters Batch Size
  • 37.85 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 407 per 12oz Calories
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