Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, CaraMunich - BE, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

86% - 2-Row - US
28.5
37
1
Mash
5% - Caramel/Crystal 120 - US
1.5
35
120
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
5% - CaraMunich - BE
1.5
34
56
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
69.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Liters of starter and 4 vials of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 407 per 12oz Calories
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