American Stout Recipe - Stout 5

Recipe Info

Recipe Image

Stout 5

by on
All Grain
2.1 Gallon(s)
2.6 Gallon(s)
60 min
75%
Last one with too much specialty - FG ended up too high and produced a sweet stout. Not bad, but not what I was going for.

This recipe was cloned from Stout 4.

Fermentables

73% - 2-Row - US
3
37
1
Mash
7% - Caramel/Crystal 60 - US
0.3
36
60
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
7% - Roasted Barley - US
0.3
25
300
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
14.2
75.6
Cascade
0.4
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 5
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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