Pre-Prohibition Porter Recipe - Pinacosaurus Summer Pilsen
Pre-Prohibition Porter
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Pinacosaurus Summer Pilsen
by Corythosaurus on 5/28/2015
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Honey - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
70% - Dry Malt Extract - Pilsen - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pinacosaurus Summer Pilsen
Pre-Prohibition Porter
-
6.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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