All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Belgian Clear Candi Syrup - BE
, Pilsner - BE, Hallertau Hops, Styrian Goldings Hops, Nugget Hops, Summit Hops, Simcoe Hops, White Labs Brett Brux WLP650 Homebrew Yeast, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
17% - Pale Ale - BE
2
38
3
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
67% - Pilsner - BE
8
36
2
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.4
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Summit
1
Pellet
DryHop
10 day(s)
17.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Yeast
White Labs Brett Brux WLP650
70%
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Brett added during second dry hop addition.
2.Hop schedule: first two full boil. Nugget at flameout. Summit in primary. Simcoe in secondary.
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