Bière de Garde Recipe - Hoppy Trappist

Recipe Info

Recipe Image

Hoppy Trappist

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Belgian Clear Candi Syrup - BE , Pilsner - BE, Hallertau Hops, Styrian Goldings Hops, Nugget Hops, Summit Hops, Simcoe Hops, White Labs Brett Brux WLP650 Homebrew Yeast, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

17% - Pale Ale - BE
2
38
3
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
67% - Pilsner - BE
8
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.4
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Summit
1
Pellet
DryHop
10 day(s)
17.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs Brett Brux WLP650
70%
White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Brett added during second dry hop addition.
2.
Hop schedule: first two full boil. Nugget at flameout. Summit in primary. Simcoe in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Trappist
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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