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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Pale Ale - BE
    8% - CaraVienna - BE
    8% - Belgian Clear Candi Syrup - BE
    67% - Pilsner - BE
    12 lb kg total fermentables

    Hops

    Hallertau
    14.8
    Styrian Goldings
    17.4
    Nugget
    0.0
    Summit
    0.0
    Simcoe
    0.0
    5 oz g total hops

    Yeast

    White Labs Brett Brux WLP650
    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy Trappist
    Bière de Garde
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.018 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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