Best Bitter Recipe - Bitter Leftovers

Recipe Info

Recipe Image

Bitter Leftovers

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 30L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Crystal 30L - UK
0.25
34
30
Steep

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
10.3
25.3
Chinook
0.25
Pellet
Boil
5 min(s)
10.3
5.1
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
0.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Leftovers
Best Bitter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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