Best Bitter Recipe - Bitter Leftovers
Best Bitter
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Bitter Leftovers
by Brewer 127601 on 1/30/2022
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 30L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bitter Leftovers
Best Bitter
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.009 IBU: 25-40 / Your IBU: 30 SRM: 8-16 / Your SRM: 8.2 ABV: 3.8-4.6 / Your ABV: 4.8 BG:GU: 0.52-1.00 / Your BG:GU: 0.66
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