Specialty IPA - Red IPA Recipe - Ruby IPA

Recipe Info

Recipe Image

Ruby IPA

by on
All Grain
23.0002 Liter(s)
25 Liter(s)
60 min
70%
Blackcurrent/blackberry from Bramling Cross as leading hop.

Fermentables

66% - Maris Otter Pale - UK
4
38
3
Mash
7% - Crystal 45L - UK
0.4
34
45
Mash
2% - Crystal 90L - UK
0.15
33
90
Mash
17% - Cara Malt - UK
1
35
17
Mash
8% - Munich - UK
0.5
37
9
Mash

Hops

Bramling Cross
10
Pellet
Boil
60 min(s)
6
6.2
Mt. Hood
5
Pellet
Boil
20 min(s)
6
1.9
Bramling Cross
5
Pellet
Boil
20 min(s)
6
1.9
Bramling Cross
15
Pellet
Boil
5 min(s)
6
1.9
Mt. Hood
10
Pellet
Boil
5 min(s)
6
1.2
Bramling Cross
40
Pellet
DryHop
2 day(s)
6
0.0
Mosaic
30
Pellet
DryHop
2 day(s)
12.7
0.0
Bramling Cross
30
Pellet
DryHop
7 day(s)
6
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66degC
2.
Ferment at 18degC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby IPA
Specialty IPA - Red IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 13
SRM 0
40
SRM: 11-19 / Your SRM: 13.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.23

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