Irish Extra Stout Recipe - Irish Extra Stout

Recipe Info

Recipe Image

Irish Extra Stout

by on
All Grain
19 Liter(s)
29.2206 Liter(s)
90 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Victory Malt - US, Carafa II - DE, Roasted Barley - BE, Black Patent Malt - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.

Fermentables

71% - Maris Otter Pale - UK
3.932
38
3
Mash
14% - Flaked Barley - US
0.759
32
2
Mash
6% - Victory Malt - US
0.35
34
28
Mash
4% - Carafa II - DE
0.225
32
412
Mash
3% - Roasted Barley - BE
0.166
30
575
Mash
3% - Black Patent Malt - UK
0.142
25
500
Mash

Hops

Magnum
34.3
Pellet
Boil
90 min(s)
11.4
50.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
70
60 min

Special Instructions

1.
water profile: Cl 37 So4 82,Mg 19

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout
Irish Extra Stout
  • 19.00 Gallons Liters Batch Size
  • 29.22 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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