Irish Extra Stout Recipe - Irish Extra Stout
Irish Extra Stout
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Irish Extra Stout
by ZG77INJUN on 1/26/2022
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 29.2206 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Victory Malt - US, Carafa II - DE, Roasted Barley - BE, Black Patent Malt - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.
71% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
name
Fermentis Safale S-04
water profile: Cl 37 So4 82,Mg 19
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Extra Stout
Irish Extra Stout
19.00
Gallons
Liters
Batch Size
29.22
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.015
FG
50.2 IBU (tinseth)
Bitterness
0.81
BG:GU
41.5 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
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