Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain + Extract
4.5 Gallon(s)
6.25 Gallon(s)
75 min
80%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, White Labs 080 Cream Ale Blend Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Cream Ale - Vanilla.

Fermentables

59% - 2-Row - US
9
37
1
Mash
13% - White Wheat - US
2
40
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Dry Malt Extract - Extra Light - US
1.25
44
3
Extract
7% - Flaked Corn - US
1
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.5
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
6.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

White Labs 080 Cream Ale Blend
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient and Whirlfloc at 15 boil
2.
ferment at 68 for 2 weeks
3.
Carbonate 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 4.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.104 OG
  • 1.031 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 372 per 12oz Calories
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