Cream Ale Recipe - Clone Of Cream Ale
Cream Ale
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Clone Of Cream Ale
by Davidicus on 12/5/2021
All Grain + Extract
4.5 Gallon(s)
6.25 Gallon(s)
75 min
80%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, White Labs 080 Cream Ale Blend Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Cream Ale - Vanilla.
3% - Caramel/Crystal 20 - US
7% - Carapils - Dextrine Malt - US
8% - Dry Malt Extract - Extra Light - US
White Labs 080 Cream Ale Blend
No mash steps in this recipe
Add yeast nutrient and Whirlfloc at 15 boil
ferment at 68 for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Cream Ale
Cream Ale
-
4.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.104
OG
-
1.031
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
5.5° SRM
Color
-
80%
Efficiency
-
9.4% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.104 FG: 1.006-1.012 / Your FG: 1.031 SRM: 2.5-5 / Your SRM: 5.5 ABV: 4.2-5.6 / Your ABV: 9.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.15
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