Best Bitter Recipe - Being Ernest Pale Ale

Recipe Info

Recipe Image

Being Ernest Pale Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
My UK pale ale recipe, this time with Ernest hops and fullers yeast.

This recipe was cloned from Challenger Tank English Pale Ale.

Fermentables

87% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 45L - UK
0.35
34
45
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash

Hops

First Gold
17.5
Pellet
Boil
60 min(s)
8
15.9
Ernest
20
Pellet
Boil
60 min(s)
4.4
10.0
Ernest
10
Pellet
Boil
10 min(s)
4.4
1.8
East Kent Golding (UK)
10
Pellet
Boil
10 min(s)
5
2.1
East Kent Golding (UK)
15
Pellet
Boil
1 min(s)
5
0.4
Ernest
15
Pellet
Boil
1 min(s)
4.4
0.3
Ernest
15
Pellet
DryHop
2 day(s)
4.4
0.0
First Gold
15
Pellet
DryHop
2 day(s)
7.5
0.0

Yeast

Burton Union
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Being Ernest Pale Ale
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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