Imperial Stout Recipe - CVC RI-Stout

Recipe Info

Recipe Image

CVC RI-Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Brown Sugar - US, Apollo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Gypsum.

Fermentables

75% - 2-Row - US
13
37
1
Mash
7% - Chocolate Malt - US
1.3
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.58
33
1
Mash
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Apollo
1
Pellet
Boil
75 min(s)
20.5
61.9
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Vanilla Bean
1
oz
Secondary
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CVC RI-Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 61.9 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 36.6° SRM Color
  • 80% Efficiency
  • 9.8% ABV Alcohol
  • 333 per 12oz Calories
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