Imperial Stout Recipe - CVC RI-Stout
Imperial Stout
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CVC RI-Stout
by anisomez on 3/29/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Brown Sugar - US, Apollo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Gypsum.
3% - Carapils - Dextrine Malt - US
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CVC RI-Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.095
OG
-
1.019
FG
-
61.9 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
36.6° SRM
Color
-
80%
Efficiency
-
9.8% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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