Dark Mild Recipe - Holmentoppens Milde Moses

Recipe Info

Recipe Image

Holmentoppens Milde Moses

by on
All Grain
22 Liter(s)
25 Liter(s)
70 min
80%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Crystal 60L (UK), Amber - UK, Pale Chocolate - UK, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Milde Moses.

Fermentables

74% - Maris Otter Pale - UK
2.25
38
3
Mash
8% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
7% - Crystal 60L (UK)
0.2
34
60
Mash
7% - Amber - UK
0.2
32
27
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash

Hops

East Kent Goldings
18
Pellet
Boil
60 min(s)
5.5
13.2
East Kent Goldings
18
Pellet
Boil
15 min(s)
5.5
6.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 vial of yeast should be enough
2.
Add oxygen
3.
Ferment for 12-14 days @ 18-20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Milde Moses
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.2° SRM Color
  • 80% Efficiency
  • 3.2% ABV Alcohol
  • 110 per 12oz Calories
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