All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Crystal 60L (UK), Amber - UK, Pale Chocolate - UK, Black Patent Malt - UK, Wyeast London Ale III 1318 Homebrew Yeast, Clarity Ferm.
{"RecipeId":100981,"RecipeTypeId":10,"OriginalRecipeId":30825,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Milde Moses","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":22,"BoilSize":25,"BoilTime":70,"Efficiency":0.8,"DateCreated":"\/Date(1642785335513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0338061345707272,"Fg":1.0091276563340963,"Srm":18.203390155846037,"Ibu":19.762022597132557,"BgGu":0.58456912770632208,"Abv":3.1835236925253931,"Calories":110,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"2.25","Ppg":"38","L":"3","Use":"Mash","Id":"541633","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"541634","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"541635","IngId":"4295","Name":"Crystal 60L (UK)","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.2","Ppg":"32","L":"27","Use":"Mash","Id":"541636","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"32","L":"200","Use":"Mash","Id":"541637","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.05","Ppg":"25","L":"500","Use":"Mash","Id":"541638","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"150137","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99508","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"169152","Rank":"1","Text":"1 vial of yeast should be enough"},{"Id":"169153","Rank":"2","Text":"Add oxygen"},{"Id":"169154","Rank":"3","Text":"Ferment for 12-14 days @ 18-20C"}]}