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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    74% - Maris Otter Pale - UK
    8% - Extra Dark Crystal 120L - UK
    7% - Crystal 60L (UK)
    7% - Amber - UK
    3% - Pale Chocolate - UK
    2% - Black Patent Malt - UK


    East Kent Goldings
    East Kent Goldings


    Wyeast London Ale III 1318

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Holmentoppens Milde Moses
    Dark Mild
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 18.2° SRM Color
    • 80% Efficiency
    • 3.2% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

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