German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Merkur Hops, Spalt Hops, Hallertau Blanc Hops, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
20% - Vienna - DE
2
37
4
Mash

Hops

Merkur
0.5
Pellet
Boil
90 min(s)
13.5
25.4
Spalt
1
Pellet
Boil
15 min(s)
4.8
8.4
Spalt
1
Pellet
Boil
5 min(s)
4.8
3.4
Hallertau Blanc
1
Pellet
DryHop
5 day(s)
7.3
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
7.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 37
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.77

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