English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
74%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Brown Malt - UK, Carafa III - DE, Fuggles Hops, LalBrew Voss Kveik Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
19% - CaraAmber - DE
2
34
27
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - Carafa III - DE
0.5
32
525
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
33.5

Yeast

LalBrew Voss Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.8° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-35 / Your IBU: 34
SRM 0
40
SRM: 20-30 / Your SRM: 29.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.62

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