Scottish Export Recipe - Scotchy McHaggis Scotch Ale 3 gallon

Recipe Info

Recipe Image

Scotchy McHaggis Scotch Ale 3 gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Odyssey Whiskey Malt Briess Malting, Peated Malt - UK, Malted Naked Oats - UK, Caramel/Crystal 40 - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Scotchy McHaggis Scotch Ale.

Fermentables

78% - Odyssey Whiskey Malt Briess Malting
6
37
2
Mash
8% - Peated Malt - UK
0.6
34
3
Mash
8% - Malted Naked Oats - UK
0.6
33
1
Mash
6% - Caramel/Crystal 40 - US
0.45
35
40
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
11
24.8
Columbus
0.2
Pellet
Boil
10 min(s)
11
4.5

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotchy McHaggis Scotch Ale 3 gallon
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.7° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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