Scottish Export Recipe - Scotchy McHaggis Scotch Ale 3 gallon
Scottish Export
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Scotchy McHaggis Scotch Ale 3 gallon
by DoDuf on 1/17/2022
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Odyssey Whiskey Malt Briess Malting, Peated Malt - UK, Malted Naked Oats - UK, Caramel/Crystal 40 - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Scotchy McHaggis Scotch Ale.
78% - Odyssey Whiskey Malt Briess Malting
8% - Malted Naked Oats - UK
6% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scotchy McHaggis Scotch Ale 3 gallon
Scottish Export
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
7.7° SRM
Color
-
68%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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