Scottish Export Recipe - Scotchy McHaggis Scotch Ale
Scottish Export
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Scotchy McHaggis Scotch Ale
by DoDuf on 4/24/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Based on a local breweries scotch ale recipe. OG recipe from brewery (60 gallon batch):
72# 2-row
8# UK peated malt
8# Malted oats
6# Crystal 60
12oz CTZ, 2/3 at 60 min, 1/3 at around 15 min.
80% - Golden Promise - UK
9% - Malted Naked Oats - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Scotchy McHaggis Scotch Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.57
BG:GU
9.6 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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