Scottish Export Recipe - Scotchy McHaggis Scotch Ale

Recipe Info

Recipe Image

Scotchy McHaggis Scotch Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Based on a local breweries scotch ale recipe. OG recipe from brewery (60 gallon batch): 72# 2-row 8# UK peated malt 8# Malted oats 6# Crystal 60 12oz CTZ, 2/3 at 60 min, 1/2 at around 15 min.

Fermentables

77% - Golden Promise - UK
9
37
3
Mash
9% - Peated Malt - UK
1
34
3
Mash
9% - Malted Naked Oats - UK
1
33
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
11
28.8
Columbus
0.35
Pellet
Boil
10 min(s)
11
4.9

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotchy McHaggis Scotch Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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