American Wheat Beer Recipe - Clone Of Pineapple Wheat

Recipe Info

Recipe Image

Clone Of Pineapple Wheat

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Munich - UK, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Pineapple puree.

This recipe was cloned from Pineapple Wheat.

Fermentables

35% - 2-Row - US
3.5
37
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
7.9
Mt. Hood
0.25
Pellet
Boil
60 min(s)
6
5.3
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Pineapple puree
1
pt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pineapple Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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