Pale Kellerbier Recipe - Stenbrinkens Kellerbier Brew-in-a-bag

Recipe Info

Recipe Image

Stenbrinkens Kellerbier Brew-in-a-bag

by on
All Grain
24 Liter(s)
28 Liter(s)
65 min
60%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Irina Pale Ale, Balder Munich, Pale Wheat - DE, Carapils - DE, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lactic Acid, Calcium Cloride, protafloc, 15 min from flameout, Magnesium.

This recipe was cloned from Die Mauer Pils mark III.

Fermentables

78% - Irina Pale Ale
5
36
3
Mash
16% - Balder Munich
1
35
13
Mash
2% - Pale Wheat - DE
0.15
36
2
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Kazbek
45
Pellet
Boil
60 min(s)
4.4
21.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Lactic Acid
8
ml
Mash
Calcium Cloride
4
g
Mash
protafloc, 15 min from flameout
2
g
Mash
Magnesium
4
g
Boil

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stenbrinkens Kellerbier Brew-in-a-bag
Pale Kellerbier
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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