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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Irina Pale Ale
    16% - Balder Munich
    2% - Pale Wheat - DE
    4% - Carapils - DE
    6.4 lb kg total fermentables

    Hops

    Kazbek
    21.4
    Hallertauer Mittelfrüh
    3.4
    65 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Lactic Acid
    Calcium Cloride
    protafloc, 15 min from flameout
    Magnesium

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Stenbrinkens Kellerbier Brew-in-a-bag
    Pale Kellerbier
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 7.3° SRM Color
    • 60% Efficiency
    • 5.1% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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