Dark Mild Recipe - Salty Caramel Dark Mild

Recipe Info

Recipe Image

Salty Caramel Dark Mild

by on
All Grain
24 Liter(s)
26.1028 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Swaen Salty Caramel Malt, Chocolate Rye Malt - DE, Fuggles Hops, Target Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Salty and Caramel.

Fermentables

72% - Maris Otter Pale - UK
2.87
38
3
Mash
18% - Extra Dark Crystal 120L - UK
0.7304
33
120
Mash
7% - Swaen Salty Caramel Malt
0.27
30
0
Mash
3% - Chocolate Rye Malt - DE
0.1252
34
250
Mash

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.8
6.8
Target
12
Pellet
Boil
10 min(s)
10.7
5.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salty Caramel Dark Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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